Smart Kitchen Design

Designing restaurant kitchens can be very complicated. There are many factors to be considered when planning where to put equipment and what materials to use. Health departments require detailed documents showing the site plan, floor plan, equipment layout and plumbing/mechanical/finish schedules even before any construction begins. These plans should be developed with food safety in […]

Stainless Steel 304 – For Food Industry

Stainless Steel. In metallurgy, stainless steel, also known as inox steel or inox from French “inoxydable”, is defined as a steel alloy with a minimum of 10.5% to 11% chromium content by mass. Stainless steel does not corrode, rust or stain with water as ordinary steel does, but despite the name it is not fully […]

Stock Your Kitchen

Stocking a kitchen with great gadgets and utensils can be really fun, although daunting. There are a few ways to begin collecting the equipment, utensils and appliances you need. One is to look through a list like this one, check off what you need, then go on a shopping spree. Another is a trial and […]

Why You Should Update Your Laundry Facilities

Updating your laundry facility is smart for resident retention, but the process doesn?t have to be an overhaul. With immediate, efficient updates, your laundry facility can save you money and accommodate tenants. Here are five tips for updating your laundry facility to make it more efficient and cost effective: 1. Purchase high quality now, save […]

Advantages of BLANCO Sink

You should consider the points below in order to make the right decision. 1.We spend over 60% of “kitchen time” at the sink. It is essential therefore to be well equipped to perform a number of different activities at the same time. Washing and preparing food must run efficiently capturing “real time” for later to […]

The HUPFER® concept

HUPFER® has developed wet benches for the washing and disinfection of contaminated products. The work surfaces are made entirely from stainless steel, with anti drip edges. The rear of the work surfaces always incorporates a splash-back. The standard height of these benches is 900 mm, but it is always possible to make them at different […]

Aug 2012 – “rhubarb” Applauds Winterhalter Dish and Glasswashing at Royal Albert Hall

Machine plus water treatment plus chemicals plus service deliver “dramatic improvements” Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task. “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall. To get those perfect results “rhubarb” specified a […]