Category Archives: Articles

Personnel Working in Cold Stores Working in a cold store means exposure to extreme cold and demands high physical and mental standards. Heat losses from the body must be minimized by proper clothing. In addition, working in a low temperature environment creates special effect on the human body, which must be counteracted by a special […]

“When kitchen accessories and utensils become stars ” An half century ago, the kitchen was hidden, reduced to a pure functional role. Now it shows up and takes the stage. In restaurants, it is not uncommon to discover the chef behind a glass wall in a perfectly organized stainless steel kitchen, clean and often contemporary […]

How do I solve the Nightmare of Slippery floors in My Commercial Kitchen? Commercial kitchen owners and managers generally face slippery floor issues in their kitchens. This is especially evident when the surface is tiled and the contamination is caused by oil. Staff in most instances, do not have time during the shift to clean […]

Designing restaurant kitchens can be very complicated. There are many factors to be considered when planning where to put equipment and what materials to use. Health departments require detailed documents showing the site plan, floor plan, equipment layout and plumbing/mechanical/finish schedules even before any construction begins. These plans should be developed with food safety in […]

Stainless Steel. In metallurgy, stainless steel, also known as inox steel or inox from French “inoxydable”, is defined as a steel alloy with a minimum of 10.5% to 11% chromium content by mass. Stainless steel does not corrode, rust or stain with water as ordinary steel does, but despite the name it is not fully […]

Stocking a kitchen with great gadgets and utensils can be really fun, although daunting. There are a few ways to begin collecting the equipment, utensils and appliances you need. One is to look through a list like this one, check off what you need, then go on a shopping spree. Another is a trial and […]

Updating your laundry facility is smart for resident retention, but the process doesn?t have to be an overhaul. With immediate, efficient updates, your laundry facility can save you money and accommodate tenants. Here are five tips for updating your laundry facility to make it more efficient and cost effective: 1. Purchase high quality now, save […]

Getting from Kitchen to Market – How to Equip your Kitchen The question How To Start a Food Business has no easy answer and food entrepreneurs have many challenges, one of which is the decision on whether to produce your own products or use the services of a copacker. Getting your products on the shelf […]

IKEA has recently presented the design of the kitchen of the future that includes a wide range of various gizmos that could be widely used in 2040. The kitchen from the famous Swedish superstore includes self-cleaning kitchen counters, 3D holographic displays, cabinets on rails, a new-gen iPad, ovens that can be managed using a remote […]

You should consider the points below in order to make the right decision. 1.We spend over 60% of “kitchen time” at the sink. It is essential therefore to be well equipped to perform a number of different activities at the same time. Washing and preparing food must run efficiently capturing “real time” for later to […]